Episode 128 JD Hill

With two business degrees from ASU, J.D. Hill was ready to join the business world after graduation when he discovered that his true passion was farming. As he started looking for options in that field, he learned of the food recycling business. Soon, he started composting recycled food in his back yard and … fast forward … today it’s a business with 20 employees that recycles 12,000 pounds of food waste per day from 150 commercial and 3,500 residential customers, with lots of them in Scottsdale. Check out his impressive career journey, one that is making a big difference for our environment.